Savored: La Creperie Paris

Trying to lose weight is a battle with every meal. There are new good places to eat, hole-in-the-wall-friendly-to-the-pocket restos and what nots that it's becoming hard to keep up with my Foursquare to eat list without pooching out.

My dear sister just came back from Hamilton, New Zealand and I got hungry after an afternoon of walking around the mall. I've been eyeing Creperie Paris ever since my mother's friend gave it her seal of approval.

It's located in Unit 1 Sonrisa Suites, Juana Osmeña St., Capitol, Cebu City. If it's such a brainer to get there with the aforementioned adress, then it's right before Miss Carrie Santiago's boutique and other notable establishments along this street are Big Tom's, Penong's Chicken and with Best Western Lex Hotel Cebu in sight at the end.

The crepes that I'm used to comes with whipped cream and fruits. But watching Streetfood Around the World on Nat Geo educated me that crepes come with different fillings and it's just not dessert.

La Classique

Seeing this is a chef's specialty crepe that's meant for breakfast and it's got ham, eggs and cheese in it. And the crepe's made of buckwheat flour. Healthy!

The homemade salted caramel crepe

My sister had the homemade salted caramel crepe and she really liked it a lot. We paired it with lemon and lime infused tea. The ambience is nice with French music in the background, simple and homey decor and furniture that is simple and unassuming. Hope we could come back soon and try the rest of the crepes. You could get 2 at 285 pesos with 1 buckwheat crepe and the other of the sweet kind. You could also make your own crepe which is amazing.

So you could head down there with your friends and hang out and have a great time. Bon appetit!